Blending is both a scientific process and an art form. Taste is not just a measurement. Achieving the luxury associated with our product requires skill, sensitivity, experience and an abundance of very special talents.
The blending process begins with the careful mixing of fresh Irish cream with a wide variety of selected ingredients including sugar, spices, caramel and a host of taste differentiating specially selected and proprietary blend of flavours.
The resulting cream blend is then homogenised with pure Irish whiskey or more gentle desert wines. Once again, the determining factor is to formulate that combination of ingredients necessary to achieve the goal of a specific blend, be it smoothness, a given taste, feel or balance.